Ruth's Chris Steak House

This restaurant is decorated beautifully. Loved the ambiance. I ordered the stuffed chicken with a side of creamed spinach. It was delish. My husband ordered the crab cake but wasn’t a fan. Our waitress, Katie was amazing and so accommodating and bright my husband sea bass instead which he loved! Unfortunately during our visit, I noticed that the table next to us made a racist comment towards the waitress. Immediately, I lost my appetite. The waitress handled herself with dignity, grace and professionalism. When I went to check on the waitress she was obviously upset but maintained composure and expressed appreciation for being checked in on. To the family who felt entitled and would make such a comment, SHAME ON YOU!! I hope you are never allowed back.

This review is going to be short as there was not much good to say about my experience. My date and I were seated at the very back at a time in which there was ample seating closer to the center of the restaurant but I was there for the steak as I had heard about these restaurants in 2006 when I ate at Omaha Steaks restaurant in a Charlotte hotel for the 1st time also on a 1st date. I ordered the ribeye well done just over $70 and broccoli ($14) and what I received was a very charred, flavorless, greasy, fatty, steak. Had it not been for the charring you would have thought it was deep fried and had I known they don't season their steaks, & they're not dry aged I would have chosen another restaurant. I wish I could add a picture because I snapped a quick photo prior to eating it, believing the 1st bite experience was going to be amazing like at Omaha's making me immediately feel good about paying $50 for just the steak at that time, but it was exactly the opposite. I felt like I have routinely eaten better stove top cooked steaks at home by far and for $70 it was an experience I can truly be happy that this bill was at my dates expense, as she asked to take me out to a place of my choice...Next time maybe we'll hop a flight to Charlotte their steak is definitely worth it. I never stopped comparing there's to all other steaks I have eaten, it has truly helped me to cook steak much better. Oh, and I ordered it well done in both places but only 1 steak was charred, fatty, greasy, & flavorless. The bread was the best part of my meal and my date enjoyed her lamb chops. Neither of us ordered desert and the bill before tip was $176 the $20 tip made it $196. I felt bad that I didn’t enjoy it as my date spent a lot of money and I chose the restaurant, I'm hoping they were just having an off night but I'll never find out because for those prices I'd rather pay more knowing what I'll get will be great! Omaha Steaks we shall meat(Lol) again. Oh and you have to pay for parking, the garage was only $8 for the 90 minutes.

Steakhouse Review If you're looking for a steakhouse that delivers on quality, flavor, and ambiance, look no further. From start to finish, our dining experience was exceptional. As soon as we walked in, we were greeted with warm hospitality and seated at a cozy table with a great view of the restaurant. The décor was modern and sleek, with dim lighting that created an intimate atmosphere. We were immediately impressed with the attention to detail and care put into every aspect of the restaurant. But let's talk about the star of the show - the steak! I had the Cowboy Ribeye, and my wife had the Filet. Both were cooked to perfection and had an incredible depth of flavor. The Ribeye was juicy and tender, with a nice char on the outside that added to the overall taste. The Filet was melt-in-your-mouth tender, and the seasoning was spot-on. The sides were equally delicious, with generous portions. But what really made our experience stand out was the service. Our server was attentive and knowledgeable, making great recommendations for both the food and drinks. We never felt rushed, and every aspect of our meal was timed perfectly. Overall, an excellent choice for anyone looking for a steakhouse experience that exceeds expectations. From the food to the service to the ambiance, everything was exceptional.

The 40 oz Steak was terrific. Cooked very well but with the extra large bone I'm assuming it's probably around a 28 to 30 oz. The Mac and cheese was great, My son absolutely loved the Veil Raviolis. They were out of a few items that we ordered such as scallop potatoes which was a bummer. We also ordered the Artichoke dip with goat cheese which was a lil dry for my taste as I assumed it would be more of a dip than a spread, and when we asked for more Toast we never received it.. All in all the place was a great place to eat I would just expect a little more for the price. My son says it's better than Flemings which we eat at quite often so that says alot. The restaurant itself is very nice and elegant with a great atmosphere, we drive a larger crew cab truck so parking was kinda difficult as it's street parling in the city. We will definitely eat there again. It was late on a Sunday night so this could be the reasoning for the minor inconveniences. If your in the area I would recommend to try it. We will see ya again soon.. 😉😉

I was here for a Christmas diner with my kids.last night. 12/24/23 I specifically ask no garlic in my food. I got the Salmon and shrimp. And I enjoy the food until the end. When I got home, I feel the burning in my stomach. I spend part of my night vomiting everything.. there was garlic in my food. Our bill was over $300 dollars for 3 people. And I feel was a waste of money because I been sick since yesterday. I guess the chef o line cooker, didn’t care about my request of no Garlic in my food.. if you had a severe allergy please don’t go to this restaurant.

Had the bone in filet, was aged and tasted AMAZING! I never had an aged Filet but this was fantastic. Had a bit of a pungent smell, but can’t speak highly enough about it. Service had a stellar performance as well, really nice job. Mac and cheese was superb, Calamari was great and the artichoke dip was deliciousComplimentary bread was even outstanding! Will definitely be returning!

Many restaurants have the word Steakhouse in their name, but when you're ready to step up to the plate and swing a home run on the best steak you've ever had in your life then I strongly suggest you book a table at Ruth's chris. This is certainly how it's done. Even days before the reservation, the general manager called to ensure we were coming and if we had any specific requests. A friendly greeting upon arrival to a pristine dining area, which was followed by superb customer service with our server mckenna. The Caesar salad was so good I'm inclined to believe that Julius Caesar specifically intended to be prepared this exact way. My smoking hot wife loved her classic lettuce wedge that had blue cheese that may have fell from heaven. The sweet potato casserole was such a darn good side I would assume it would make the greatest dessert especially a la mode! Now on to the main event.. the 40 ounce tomahawk ribeye arrived juicy tender and pink in the center. There was not one bite that was not cooked to Perfection and absolutely Beyond delicious. I opted, by my servers recommendation, to enjoy it with a truffle oil crust which also had parmesan cheese. I would have sucked on the bone like a junkyard dog but that may have embarrassed my wife just a bit! She enjoyed the shrimp but that's neither here nor there, if you don't get a steak here then you and I can't be friends. And no I didn't share it I'm not that woke yet! certainly As Good As It Gets.